Pear and apple mincemeat recipe | delicious. Magazine

Ingredients

• 250g grated apples
• 160g ripe pears, peeled and diced
• 315g firm pears, peeled and diced
• 250g sultanas
• 250g currants
• 160g soft dark brown sugar
• 250g pitted dates, chopped
• Finely grated zest and juice 1½ oranges
• Finely grated zest and juice 1½ lemons
• 80ml brandy
• 80ml rum
• 40ml port
• 1 heaped tsp ground cinnamon
• 1 heaped tsp ground allspice
• 1 whole nutmeg, grated
• You’ll also need…
• Large ovenproof pan