Pear & ginger mincemeat recipe | easyFood

Ingredients

• 125 g unsalted butter
• 200 g light brown sugar
• 500 g dried mixed fruit
• 150 g stem ginger, finely chopped
• 50 g dried cranberries
• 60 g chopped almonds
• 2 ripe pears, peeled and cut into 1cm cubes
• 1 orange, zest and juice
• 2 tsp ground cinnamon
• 2 tsp mixed spice
• ½ tsp ground nutmeg
• 250 ml brandy, (optional)