Spicy Salmon Bites for lunch!⁠ » UVI

Ingredients

• 2 units salmon fillet, skin removed
• 2 tsp corn starch (or tapioca flour)
• 4 tbsp cold water
• for garnish Toasted sesame seeds
• for garnish fresh chives
• For the marinade
• 4 tbsp honey
• 4 tbsp hoisin sauce
• 6 tbsp soy sauce
• 2 tbsp lime juice
• 2 tsp ginger paste
• 1 unit garlic clove, minced
• 1 tsp chili flakes
• 1/2 tsp sea salt
• 1 tsp sesame oil