Mini rose cakes | Recipe | Kitchen Stories
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Keywords
- cake
- no refined sugar
- vegetarian
- valentines day
- vegan
- sweet
- nuts
- crowd pleaser
- pastry and doughs
- dinner party
- Alpro
- Partner Content
- Bosch Kleingeräte
- wedding
- thermohauser
- mothers-day
- for four
- soy eproducts
- oven
- Sponsored
Ingredients
- 8 tbsp rosewater (divided)
- 1.33 cups spelt flour
- 1 cup ground almonds
- 2.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup brown raw sugar
- 1.25 cups plant-based almond yogurt alternative (divided)
- 0.25 cup vegetable oil (refined, neutral)
- 1 tbsp white wine vinegar
- 0.66 cup almond drink
- 2 cups plant-based cream cheese alternative
- 2 tsp agave syrup
- coconut oil for greasing
- dried, edible rosebuds for garnish
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