Greek-style Leg of Lamb with Onions, Potatoes & Zucchini – Ninja Kitchen Australia

Greek-style Leg of Lamb with Onions, Potatoes & Zucchini – Ninja Kitchen Australia

ninjakitchen.com.au

Place onions in an even layer in the centre of the oven tray. Cover onions with sliced potatoes and stock. In a small bowl, mix the garlic, olives, oregano, oil

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Ingredients

  • 2 red onions cut into 2.5cm thick slices
  • 1kg potatoes, cut into 5mm thick slices
  • 300ml chicken stock
  • 1.6kg leg of lamb
  • 2 garlic cloves, minced
  • 50g pitted Kalamata olives, chopped
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Sea salt and freshly ground black pepper
  • 750g zucchini
  • 1 tablespoon sunflower oil

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