Slow roasted Greek-style lamb leg Recipe | Beef + Lamb New Zealand

Ingredients

• 2.3kg Quality Mark lamb leg
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1 tsp ground sumac i
• ground black pepper
• 12 garlic cloves
• 2 onions
• 3 bay leaves
• 1 tsp dried red chilli flakes
• 1 lemon
• 1 cup beef stock