Broccoli & Cheddar Crustless Quiche - The Village Grocer
This quiche recipe is a great way to use up leftover veggies and makes a delicious lunch or light dinner when paired with a salad or hot cross buns. Ingredients
Ingredients
- 3 large eggs
- 1 1/2 cups (360ml) half and half cream
- 1/4 cup (55g) unsalted butter, melted
- 1/2 cup (68g) Brodie self-rising flour
- 1 cup (150g) cup broccoli florets, bite size pieces
- 1 cup (100g) cheddar cheese, shredded
- 1 small onion, thinly sliced
- salt & pepper
- fresh thyme
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