Broccoli & Cheddar Crustless Quiche
This quiche recipe is a great way to use up leftover veggies and makes a delicious lunch or light dinner when paired with a salad or hot cross buns. Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Parchment paper
- Oven
- Stove
- Spatula
Ingredients
- 3 large eggs
- 1 1/2 cups (360ml) half and half cream
- 1/4 cup (55g) unsalted butter, melted
- 1/2 cup (68g) Brodie self-rising flour
- 1 cup (150g) cup broccoli florets, bite size pieces
- 1 cup (100g) cheddar cheese, shredded
- 1 small onion, thinly sliced
- salt
- pepper
- fresh thyme
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