Broccoli and Cheddar Quiche with Rice Crust
A classic quiche is not exactly a weeknight-friendly meal, so we use a shortcut to create a cheesy crust using cooked rice as a base. Filled with cheddar and broccoli, this dish makes healthy...
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Cooking tools:
- Rice cooker
- Dutch oven
- Pie dish
- Muffin tin
- Microwave
- Saucepan
- Stove
- Oven
- Wooden spoon
- Airtight container
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Paper towel
- Plate
- Serving bowl
Ingredients
- 6 oz Broccoli florets, chopped
- 1 clove Garlic, chopped
- 3 oz Cheese, sharp cheddar, grated
- 6 Eggs
- 1/4 cup + 1/4 cup Sour cream
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 Eggs
- ~2 cups Leftover rice (from Wed)
- 1 oz Cheese, sharp cheddar, grated
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup Pecan halves, chopped
- 1 Tbsp Vinegar, balsamic
- 1 1/2 tsp Mustard, Dijon
- 3 Tbsp Oil, cooking
- 4 oz Mixed greens
- 1/4 cup Cranberries, dried
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