Cacique Recipes for Tacos, Dips, and Family Meals
Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.
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Ingredients
- 2 cups masa harina (corn flour)
- 1 1/2 cups warm water
- 1 teaspoon vegetable oil and as needed for light pan frying
- 1/4 cup diced white onions
- 1 (16 ounce) can of black beans
- 1/2 cup crumbled Cacique® Cotija Cheese, plus more for serving.
- 1 large orange, zested (optional)
- 1 (30 ounce) jar nopalitos, drained
- 1 1/2 cups salsa verde
- 5-6 radishes, thinly sliced
- Optional: chopped cilantro
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