Corn Bisque with Crema | James Beard Foundation

Corn Bisque with Crema | James Beard Foundation

www.jamesbeard.org

Ancho chili powder adds some barely-there smoke and heat to this creamy, Mexican-inspired corn soup.

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Ingredients

  • 5 ears of corn
  • 1 cup (2 sticks) butter
  • 4 cups heavy cream
  • 1 1/2 teaspoons ancho chile powder
  • 1 1/2 teaspoons sugar
  • Lime juice to taste
  • Salt and pepper to taste
  • Crema or sour cream for garnish
  • Sliced scallions for garnish

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