Ancho Cream Corn Recipe - Recipezazz.com
A great side for Texas BBQ. If using corn on the cob, you need about 8 ears, shucked and corn cut off the cob.
Ingredients
- 1 large dried Ancho Chili, stem and seeds removed
- 4 tablespoons unsalted butter
- 2 cloves garlic, peeled and minced
- 5 cups whole kernel corn (fresh or frozen)
- 1 cup heavy cream
- 4 ounces cream cheese
- 1/4 teaspoon ground cumin (or more to taste)
- 1/8 teaspoon cayenne pepper (or to taste)
- 1 tablespoon fresh lime juice
- salt and black pepper, to taste
- Cotija cheese, crumbled (for garnish-optional)
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