Peach and raspberry tart with mango coulis

Peach and raspberry tart with mango coulis

www.nzwomansweeklyfood.co.nz

Peach and raspberry tart with mango coulis | Easy dessert recipe | Serves 6 | Quick and delicious | Woman's Weekly Food

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Ingredients

  • 250 gram packet plain sweet biscuits, such as nice or marie
  • 100 gram unsalted butter, melted
  • 500 gram light cream cheese, softened
  • 1/2 cup (110g) caster sugar
  • 1 tablespoon malibu (optional) or lemon juice
  • 3 peaches, stones removed, cut into wedges
  • 125 gram raspberries
  • Mango coulis
  • 2 mangoes, peeled, chopped
  • 2 tablespoon pure icing sugar
  • 1 tablespoon lemon juice

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