Classic Chicken Cordon Bleu with Creamy Dijon Sauce - Recipes by Lena
Tender chicken breasts stuffed with ham and Swiss cheese, coated in crispy panko breadcrumbs and served with a velvety Dijon cream sauce.
Ingredients
- 4 boneless skinless chicken breasts
- 8 thin deli-style ham slices
- 4 full slices of Swiss cheese
- Salt and pepper to taste
- 0.5 cup all-purpose flour
- 2 beaten eggs
- 1.5 cups panko breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup low-sodium chicken broth
- 0.5 cup heavy cream
- 1 tablespoon Dijon mustard
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