Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce - My Home Made Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 16 slices Swiss cheese
• 225 g ham, thinly sliced
• Peanut oil or vegetable oil, for frying
• 125 g all-purpose flour
• 4 eggs, beaten
• 100 g panko bread crumbs
• 3 tablespoons butter
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 480 mL milk
• 60 g Dijon mustard
• 100 g shredded Parmesan cheese