Rustic Mushroom & Caramelized Onion Soup Recipe with Bacon Toasties - Dave's Grill

Ingredients

• 500 g (1 lb) mushrooms, sliced (use a mix like cremini, shiitake, and button)
• 2 large onions, thinly sliced
• 4 cups (1 liter) chicken or vegetable broth
• 4 slices of bread (sourdough or baguette work well)
• 4 slices of bacon, cooked until crispy
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 1 cup shredded cheese (cheddar, Gruyere, or mozzarella)
• 2 tablespoons butter, for spreading
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon smoked paprika
• Salt and pepper to taste