The Bitter End
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Cooking tools:
- Cocktail shaker
- Cheesecloth
- Jigger
- Microplane
- Citrus press
- Mason jar
- Highball glass
- Funnel
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2oz Flor De Cana Infused Rum (see instructions below)
- 2oz Coco Lopez
- Juice of 1 lime (2T)
- Zest of one lime
- Peels and ends of one pineapple
- Your favorite bitters, I like anise or spiced bitters for this one
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