Lime & Sea Salt Crème Brûlée Recipe – Choc Affair
We’ve changed the traditional Crème Brûlée recipe to include lime & sea salt chocolate to offer a new flavoured experience. Click to view this recipe in full.
Ingredients
- 280ml double cream
- 90ml whole milk
- 50g caster sugar, plus extra for glazing
- 3 egg yolks
- 60g Choc Affair Lime & Sea Salt Chocolate
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