White Spelt Sourdough
Recipe yields one loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Kitchen scale
- Airtight container
- Mixing bowl
- Spoon
- Banneton
- Oven
- Dutch oven
- Parchment paper
- Kitchen timer
- Cooling rack
- Chef's knife
- Lame
- Rice flour dusting brush
- Plastic wrap
- Refrigerator
- Kitchen towel
Ingredients
- 500 grams Shibolim White Spelt Flour
- 300 grams water
- 100 grams starter
- 10 to 15 grams salt (I use pink Himalayan salt)
- rice flour, for sprinkling
