25-Min Asian Ginger Fish Soup - HeroMarket

Ingredients

• 900g Swai fillet/sole fillet cut into large chunks
• 1 tbsp of cooking oil
• 6 cups of chicken stock
• 4 Roma tomatoes (seeded and diced)
• 2 cups of chopped celery (optional)
• 2 tbsp of fish sauce (or more to taste)
• 2 tsp of sugar
• 5 shallots (finely chopped)
• 2-inch piece of ginger (grated)
• 2 cloves of garlic (finely chopped)
• 1 tbsp of cornstarch
• 1 tsp fish sauce (to marinade)
• 1 stalk green onion (finely chopped)
• Cilantro leaves
• 2 fresh limes (optional)