Nanna’s Pasta Fagioli - VegKit.com

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 2 garlic cloves
• 3 medium–large celery stalks (1 for sofrito, 2 for soup)
• 2 medium carrots (1 for sofrito, 1 for soup)
• 2–3 medium potatoes
• 2 cans borlotti beans, drained and rinsed
• 1.5 litre vegetable stock (plus extra boiling water if needed)
• 1 - 2 ladles Napoli sauce (store-bought or make your own), or you can use passata
• 1 vegetable stock cube (optional, for extra flavour)
• 200g short pasta (gluten-free if needed)
• Salt and pepper, to taste
• Vegan parmesan (optional)