Hearty Pasta e Fagioli Soup | ReallyEats

Ingredients

• 2 tablespoons olive oil
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 400 g cannellini beans (1 can, drained and rinsed)
• 400 g diced tomatoes (1 can)
• 4 cups vegetable broth (or chicken)
• 1 cup ditalini (or other small pasta)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley (chopped (for garnish))
• Parmesan cheese (grated (optional, for serving))