Cabbage Slaw - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Toss the cabbage with the vinegar, oil, dill, lemon juice, and salt. Make sure the dressing covers all of the cabbage. Cover and keep in refrigerator until read
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Ingredients
- ½ head of green or red cabbage, thinly sliced
- ½ cup of apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons dill
- 2 teaspoons lemon juice
- ½ teaspoon salt
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