Ingredients
- 3 Tbsp. Unsalted Butter
- 1 Tbsp. EVOO
- Pinch Red Pepper Flakes
- 3 cloves Garlic, crushed & minced
- 2 small / 1 Large Yellow Onion, diced
- 1 Shallot, diced
- 4 C Celery, sliced
- 3 Tbsp. All Purpose Flour
- 946ml Ocean's Halo Plant-Based Chik'n Broth
- 3/4 C Whipping Cream, room temp
- 1 Bay Leaf
- 1 Tsp. Vegeta Seasoning
- Himalayan Salt & Cracked Pepper
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