Cream of Celery Soup (Homemade, Velvety)
A velvety homemade cream of celery soup that's worlds better than canned. Simple, elegant, and ready in 30 minutes. Perfect as a starter or light meal.
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Ingredients
- 3 tablespoons butter, divided.
- 1 cup onion, chopped.
- 1½ cups leeks (white and light green parts), sliced.
- 6½ cups celery, chopped and divided.
- 2 cloves garlic, minced.
- 4 cups chicken stock.
- 2 bay leaves.
- 1½ teaspoons kosher salt, or to taste.
- ⅓ cup cream.
- Black pepper to taste.
- Fresh chives or parsley for garnish.
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