Spinach, sweet potato & lentil dhal recipe | Good Food

Ingredients

• 1 tbsp sesame oil
• 1 red onion finely chopped
• 1 garlic clove crushed
• thumb-sized piece ginger peeled and finely chopped
• 1 red chilli finely chopped
• 1½ tsp ground turmeric
• 1½ tsp ground cumin
• 2 sweet potatoes (about 400g/14oz), cut into even chunks
• 250g red split lentils
• 600ml vegetable stock
• 80g bag of spinach
• 4 spring onions sliced on the diagonal, to serve
• ½ small pack of Thai basil leaves torn, to serve