Mixed Greens with Goat Cheese and Cherries
Why not put fruit in salads? In this tasty combo, goat cheese adds richness and texture. Recipe courtesy of Kim Cobb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Food processor
- Plate
- Spoon
Ingredients
- 1/2 cup toasted almonds
- 4 ounces goat cheese
- 2 tablespoons plain Greek yogurt
- 3 tablespoons white wine vinegar
- 2 tablespoons plus 1 teaspoon orange marmalade
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 ounces mixed baby greens
- 3 cups fresh Bing cherries, pitted (about 1 1/2 pounds before pitting)
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