Coconut and Coriander Beef Curry
Sauté onions and garlic, then add cubed round steak and simmer for 45-60 minutes. Finish with coriander and serve with rice and pappadams. Enjoy tender, flavorful meat!
Ingredients
- 2 onions, sliced
- 1 tbsp Gourmet Garden Garlic Cold Blended Paste
- 1 tbap Oil
- 1 g round steak, cubed
- ½ cup curry paste
- 2 tbsp Gourmet Garden Coriander
- 425 g can crushed tomato
- 1 cup beef stock
- ½ cup coconut milk
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