Part 3- The Flakiest, Yummiest Savory Short Crust Pastry
Part 3- The flakiest, yummiest savory short crust pastry. Make this dough and keep it tightly wrapped in your freezer.
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Cooking tools:
- Food processor
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 240 grs rye flour (or plain)
- 115 gr butter, chilled
- 1 large egg, cold
- 1-2 tsbp Iced water eye balling
- 1 tsp salt
- 1-2 tbsp oregano , (optional)
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