Crispy Pastry Crust
This crust is everything! Its a flaky, melt in your mouth, crispy pastry that works perfectly well for sweet tarts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 250 grs plain flour
- 50 grs caster sugar
- ½ tsp baking powder
- ½ tsp fine salt
- 220 grs cold butter, cut into small cubes and refrigerated after being cubed
- ¼ cup (60ml) ice cold water
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