Gluten Free Courgette & Lime Cake – Christine Bailey
A simple light zesty cake that is perfect as a tea time treat or served with yogurt as a dessert. Another great idea for using up courgettes. You can freeze thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g dairy free spread
- 100g caster sugar or xylitol
- 3 eggs, beaten
- 200g Gluten free self raising flour
- 100g courgette grated
- Zest of 1 lime
- Zest of 1 lemon
- 2tbsp each of lemon and lime juice
- 2tbsp caster sugar or xylitol
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