Gluten Free, Vegan Lemon Drizzle Cake – Christine Bailey
A super easy recipe which is so much lower in sugar than traditional lemon cakes and it is both gluten free and vegan! Delicious served on its own or with a spoonful of coconut yogurt To access this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 100ml lemon juice (about 3-4 lemons)
- Zest of 3 lemons
- 180g Coconut yogurt
- 100ml olive oil or rapeseed oil
- 75g xylitol
- 250g self raising flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- Juice of 1 lemon
- 2tbsp xylitol
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