Fried mozzarella with tomato vegetables - Vegetables - Recipes - Recipes & Tips - Leimer Website

Name: Fried mozzarella with tomato vegetables - Vegetables - Recipes - Recipes & Tips - Leimer Website
Ingredients: Halve or quarter the cherry tomatoes and cut the spring onion into rings.; Briefly sauté the vegetables together. Season with salt and pepper to taste.; Chop 1/2 bunch basil and add to the vegetables.; Cut the mozzarella into slices approx. 1.5 cm thick, flour them, coat them in a beaten egg and let them drain briefly. Then bread all over with plenty of LEIMER gluten-free Breadcrumbs.; Heat the butter in a pan and fry the mozzarella at medium temperature until golden brown.; Drain the mozzarella briefly on a paper towel and serve with the tomato vegetables.

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Ingredients

Halve or quarter the cherry tomatoes and cut the spring onion into rings.
Briefly sauté the vegetables together. Season with salt and pepper to taste.
Chop 1/2 bunch basil and add to the vegetables.
Cut the mozzarella into slices approx. 1.5 cm thick, flour them, coat them in a beaten egg and let them drain briefly. Then bread all over with plenty of LEIMER gluten-free Breadcrumbs.
Heat the butter in a pan and fry the mozzarella at medium temperature until golden brown.
Drain the mozzarella briefly on a paper towel and serve with the tomato vegetables.