Mama's Spaghetti Recipe
Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Skillet
- Saucepan
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Pot
- Measuring spoon
- Mixing bowl
Ingredients
- 2 lbs ground beef
- 1 tablespoon olive oil
- 2 medium onions
- 2 -6 garlic cloves, to taste
- 1 -2 tablespoons oregano, to taste
- 1 tablespoon basil, to taste
- 1 tablespoon thyme, to taste
- 1 teaspoon rosemary, to taste
- 2 bay leaves, to taste
- 1/2 tablespoon sugar, to taste
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) tomato sauce
- 1 (28 ounce) can whole tomatoes
- 8 ounces water, to taste
- 1 -2 packages of fresh mushrooms mushroom (or cans)
- 1 (6 ounce) can olives, black, sliced (or 2 cans)
- pasta
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