Raspberry And Almond Sponge Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This raspberry and almond sponge cake is incredibly light and full of flavour with plump raspberries, almond flour and Greek yoghurt. View our recipe today.
Ingredients
- 190g Plain flour
- 50g Almond flour
- 90g Butter
- 115g Golden Caster
- 2 Eggs
- 60g Greek-style natural yoghurt
- 1 tsp Vanilla paste
- 1/2 Lemon
- 120 ml Whole milk
- 2 tsp Baking powder
- Pinch of salt
- 225g Fresh raspberries
- 2 tbsp Raspberry powder
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