Raspberry And Almond Sponge Cake Recipe | Tate and Lyle Sugars

Raspberry And Almond Sponge Cake Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

This raspberry and almond sponge cake is incredibly light and full of flavour with plump raspberries, almond flour and Greek yoghurt. View our recipe today.

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Ingredients

  • 190g Plain flour
  • 50g Almond flour
  • 90g Butter
  • 115g Golden Caster
  • 2 Eggs
  • 60g Greek-style natural yoghurt
  • 1 tsp Vanilla paste
  • 1/2 Lemon
  • 120 ml Whole milk
  • 2 tsp Baking powder
  • Pinch of salt
  • 225g Fresh raspberries
  • 2 tbsp Raspberry powder

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