Simple Raspberry And Almond Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
The divine combination of raspberries and almonds makes for a gorgeous fruity cake. View our recipe today.
Ingredients
- 175 g Margarine
- 175 g Fairtrade Tate & Lyle Golden Caster Sugar
- 2 Large eggs
- 1 tsp Orange zest
- 175 g Self raising flour
- 100 g Ground almonds
- A few drops Vanilla extract
- 225 g Raspberries
- 2 tbsp Flaked almonds, roughly chopped
- 1 tbsp Fairtrade Tate & Lyle Icing Sugar
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