Apple and Nut-Butter Puff Pastry Tarts Recipe | Epicurious

Name: Apple and Nut-Butter Puff Pastry Tarts Recipe | Epicurious
Ingredients: 1 sheet frozen puff pasty, thawed; All-purpose flour (for surface); 4 tablespoons peanut or other nut butter; 4 tablespoons apple butter; 1 pound firm baking apples (about 2 large), peeled, cored, sliced into 1/2-inch wedges; 1/4 cup chopped salted, roasted peanuts or other nut; 2 tablespoons unsalted butter, cut into pieces; Sugar (for sprinkling); 1 large egg

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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.

Keywords

tart
fruit dessert
puff pastry
apple
peanut butter
peanut
nut
dinner
easy
fall
bon appétit

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Ingredients

1 sheet frozen puff pasty, thawed
All-purpose flour (for surface)
4 tablespoons peanut or other nut butter
4 tablespoons apple butter
1 pound firm baking apples (about 2 large), peeled, cored, sliced into 1/2-inch wedges
1/4 cup chopped salted, roasted peanuts or other nut
2 tablespoons unsalted butter, cut into pieces
Sugar (for sprinkling)
1 large egg