Puff Pastry Apple Tart | Foodtalk

Ingredients

• 1 1/2 cup almonds
• 3 tbsp unsalted butter softened to room temperature
• 1/2 cup granulated sugar
• 1/4 tsp sea salt fine
• 2 large eggs lightly beaten
• 1 tsp vanilla extract pure
• 1 tbsp all-purpose flour unbleached
• 1 sheet frozen puff pastry thawed overnight in refrigerator
• 1 large egg
• 2 tsp heavy cream
• 2 tbsps turbinado sugar
• 4 Granny Smith apples
• 2 tbsps lemon juice freshly squeezed
• vanilla ice cream
• salted caramel sauce