Puff Pastry Apple Tart • Kroll's Korner
Puff Pastry Apple Tart combines flaky pastry, sweet and tart juicy apples, warm spices and a subtle fruitiness from the apricot preserves.
Ingredients
- 1 frozen puff pastry sheet
- 2-3 small/medium apples, peeled (I used a both Granny Smith and Honey Crisp)
- 2 Tbsp. brown sugar
- 2 Tbsp. granulated sugar
- 2 Tbsp. lemon juice, fresh
- 1/2 tsp. pure vanilla extract
- dash of salt
- pinch of ground cinnamon and nutmeg
- 2 Tbsp. butter, cut into small cubes
- 1 egg, whisked (for the egg wash)
- 1/3 cup apricot preserves
- ice cream or caramel for serving
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