Easy & Juicy Grilled Chicken Spiedini with Italian

Ingredients

• 1/4 cup (60 ml) extra-virgin olive oil
• 2 tablespoons (30 ml) red wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 pound (450 g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 12 ounces (340 g) Italian sausage, casings removed and formed into 1-inch meatballs
• 1 bell pepper, cut into 1-inch pieces (optional)
• 1 medium red onion, cut into 1-inch pieces (optional)
• Bamboo or metal skewers