Grilled Chicken, Sausage, Onions and Peppers over Linguine Recipe

Grilled Chicken, Sausage, Onions and Peppers over Linguine Recipe

www.bettycrocker.com

Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that’s been tossed in pesto for a complete Italian dinner.

View full recipe on www.bettycrocker.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Cooking tools:

  • Grill
  • Tongs
  • Cutting board
  • Chef's knife
  • Pot
  • Colander
  • Serving platter
  • Spatula

Ingredients

  • 16 oz. uncooked linguine
  • 1 (7-oz.) container refrigerated pesto
  • 1 medium green bell pepper, cut into 8 pieces
  • 1 medium red bell pepper, cut into 8 pieces
  • 1 medium onion, cut into wedges
  • 1/2 teaspoon salt
  • 1 1/4 lb. boneless skinless chicken thighs
  • 4 mild Italian sausage links, each cut into thirds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This