Lemongrass And Ginger Chicken Soup | Donna Hay
Fragrant with lemongrass and ginger this chicken soup will warm you up.
Keywords
- chicken soup
- chicken
- dinner
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 litres hot chicken stock
- 2 cups (500ml) hot water
- 4cm piece ginger, sliced
- 2 stalks lemongrass, bruised and halved
- 5 coriander roots, trimmed
- 4 cloves garlic, crushed
- 5 thai lime leaves
- 1 teaspoon fish sauce
- 1kg chicken breast fillets, trimmed
- 2 bunches choy sum, trimmed
- asian chilli jam, micro coriander leaves and bean sprouts, to serve
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