Recipe for White Pizza with Pancetta, Potato, Confit Shallot, Rosemary | Business & Pleasure Co.

Recipe for White Pizza with Pancetta, Potato, Confit Shallot, Rosemary | Business & Pleasure Co.

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Our White Pizza with Pancetta, Potato, Confit Shallot & Rosemary delivers rich, savory flavors perfect for sharing by the coast.

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Ingredients

  • 1 dough ball (we sourced ours from Chef Frankie’s Kiosk, Gold Coast)
  • Semolina flour
  • 2 tbsp cream
  • 1 tbsp grated parmesan
  • Drizzle of olive oil
  • Confit shallots (or caramelized onion)
  • Pancetta
  • 1 white potato, thinly sliced
  • Fresh rosemary sprigs
  • Fresh mozzarella
  • Salt and extra olive oil

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