Recipe for White Pizza with Pancetta, Potato, Confit Shallot, Rosemary | Business & Pleasure Co.
Our White Pizza with Pancetta, Potato, Confit Shallot & Rosemary delivers rich, savory flavors perfect for sharing by the coast.
Ingredients
- 1 dough ball (we sourced ours from Chef Frankie’s Kiosk, Gold Coast)
- Semolina flour
- 2 tbsp cream
- 1 tbsp grated parmesan
- Drizzle of olive oil
- Confit shallots (or caramelized onion)
- Pancetta
- 1 white potato, thinly sliced
- Fresh rosemary sprigs
- Fresh mozzarella
- Salt and extra olive oil
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