Joconde sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Joconde sponge cake. Sweet
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Saucepan
- Cake ring
- Food safe acetate sheet
- Freezer
- Chef's knife
- Offset spatula
Ingredients
- Butter 0.032 kg
- Eggs 4.0 ud
- Sugar 0.02 kg
- Ground almond 0.15 kg
- Plain flour 0.02 kg
- Egg whites 5.0 ud
- Icing sugar 0.15 kg
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