Mini Joconde Sponge Cakes

Name: Mini Joconde Sponge Cakes
Ingredients: Nonstick cooking spray; 1 1/2 cups almond flour; 1 cup powdered sugar; 1/4 cup cake flour; Pinch Pinch of kosher salt; 4 large eggs (, at room temperature); 5 large egg whites (, at room temperature); 1/4 cup granulated sugar; 1/4 cup melted unsalted butter; 2 sticks (1 cup) unsalted butter (, at room temperature, plus extra if needed); 3 cups powdered sugar (, plus extra if needed); 1 to 2 tablespoons whole milk; 1 teaspoon pure vanilla extract; A few drops of pink gel food color; A few drops of blue gel food color; 1 cup your preferred jam; Melted purple candy melting wafers (, placed in a piping bag fitted with a small round tip); Sprinkles and/or sugar flow

chefwiz.com

Have you ever tasted a piece of heaven that fits right in the palm of your hand? Well, that's exactly what mini Joconde sponge cakes are - bite-sized delights

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Piping bag
Stand mixer
Cookie cutter
Stencil
Offset spatula
Cooling rack
Baking sheet
Parchment paper
Oven
Fine-mesh sieve
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Saucepan
Microwave
Plastic wrap
Airtight container
Chef's knife
Cutting board

Ingredients

Nonstick cooking spray
1 1/2 cups almond flour
1 cup powdered sugar
1/4 cup cake flour
Pinch Pinch of kosher salt
4 large eggs (, at room temperature)
5 large egg whites (, at room temperature)
1/4 cup granulated sugar
1/4 cup melted unsalted butter
2 sticks (1 cup) unsalted butter (, at room temperature, plus extra if needed)
3 cups powdered sugar (, plus extra if needed)
1 to 2 tablespoons whole milk
1 teaspoon pure vanilla extract
A few drops of pink gel food color
A few drops of blue gel food color
1 cup your preferred jam
Melted purple candy melting wafers (, placed in a piping bag fitted with a small round tip)
Sprinkles and/or sugar flow