Joconde Cake Recipe (Alphabet Cake)
Joconde cake is a light and airy sponge cake that is used in French pastries and more recently, used as the cake for Alphabet cakes because it doesn't dry out when exposed to air.
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Cooking tools:
- Piping bag
- Cookie cutter
- Silicone baking mat
- Stencil
- Kitchen shears
- Printer
- Tape
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- 7 oz almond flour
- 6 oz powdered sugar
- 2 oz cake flour
- 5 large eggs
- 6 whole egg whites
- 1 oz sugar
- 2 1/2 oz melted butter
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