Greek Orzo Salad

Name: Greek Orzo Salad
Ingredients: 1 1/2 cups dry orzo pasta (couscous works too, if you’re feeling adventurous!); 1 pint cherry tomatoes, halved (regular tomatoes, diced, work too); 1/2 cup crumbled feta cheese (the saltier, the better); 1/4 cup thinly sliced red onion (don’t be shy, onion lovers, add more!); 1/4 cup pitted black olives, halved ( Kalamata are my jam, but any kind will do); 1 cucumber, thinly sliced (English or Persian work best); 1/4 cup chopped fresh parsley (dill or mint are awesome substitutes); 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

healthyhabitsblog.net

Fluffy, al dente orzo pasta mingling with juicy cherry tomato gems, creamy feta crumbles dancing with crisp red onion slices, and black olives adding a salty wi

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Ingredients

1 1/2 cups dry orzo pasta (couscous works too, if you’re feeling adventurous!)
1 pint cherry tomatoes, halved (regular tomatoes, diced, work too)
1/2 cup crumbled feta cheese (the saltier, the better)
1/4 cup thinly sliced red onion (don’t be shy, onion lovers, add more!)
1/4 cup pitted black olives, halved ( Kalamata are my jam, but any kind will do)
1 cucumber, thinly sliced (English or Persian work best)
1/4 cup chopped fresh parsley (dill or mint are awesome substitutes)
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper