Idli Shakshuka - Zayka Ka Tadka

Ingredients

• Oil - 2 tbsp + As required
• Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
• Tricolor Bell Peppers / Shimla Mirch - 1/2 Cup finely chopped
• Tomato Puree / Tamatar Ki Puree - Of 2 tomatoes
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
• Water - As required
• Idli Batter - As required
• Sambar Powder - 1 & 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Curry Leaves / Curry Patta - A few
• Coriander leaves / Hara Dhaniya - For garnishing