Chicken Teriyaki Pineapple Kabobs - Kikkoman Home Cooks
Find the recipe for Chicken Teriyaki Pineapple Kabobs - Kikkoman Home Cooks
Ingredients
- 3/4 cup Kikkoman Teriyaki Baste & Glaze, divided
- 1 can (20oz.) pineapple chunks, drained, reserve 2 tablespoons juice
- 1 teaspoon Dijon-style mustard
- 1 pound chicken tenders, cut into 1 inch pieces
- 2 red or green bell peppers, cut into 1 inch chunks
- 1 small zucchini, cut into slices
- 4 oz. Baby portabella mushrooms, slices
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