Chicken Teriyaki Pineapple Kabobs - Kikkoman Home Cooks

Chicken Teriyaki Pineapple Kabobs - Kikkoman Home Cooks

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Ingredients

  • 3/4 cup Kikkoman Teriyaki Baste & Glaze, divided
  • 1 can (20oz.) pineapple chunks, drained, reserve 2 tablespoons juice
  • 1 teaspoon Dijon-style mustard
  • 1 pound chicken tenders, cut into 1 inch pieces
  • 2 red or green bell peppers, cut into 1 inch chunks
  • 1 small zucchini, cut into slices
  • 4 oz. Baby portabella mushrooms, slices

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