Teriyaki and Pineapple Chicken Meatball Kebabs - Simple Seasonal

Ingredients

• 1 12 oz package teriyaki chicken meatballs*
• 1 pineapple, cut into large chunks
• 1 large red bell pepper, cut into 1 inch squares
• 1 large green bell pepper, cut into 1 inch squares
• 1 medium red onion, cut into 1 inch squares
• 1 14.5 oz bottle teriyaki sauce**
• 2 Tbsp toasted sesame seeds
• Sriracha mayo, to taste (optional)